Cold-smoked hickory sea salt is swirled into creamy, slow-cultured butter to create a savory, smoky flavor with a slightly spicy finish that perfectly complements all your grilled goodies from fish oysters to your butcher shop sirloin steak. Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.